Exquiste In-Flight Dining

An exceptional in-flight dining experience has been created in collaboration with celebrated chef Jason Atherton and his Michelin starred restaurant, Pollen Street Social.

Cuisine on board reflects the best culinary traditions of China, Europe and beyond, complemented by an expertly chosen wine list and a selection of fine Chinese teas.

Throughout the flight, customers will be kept refreshed and replenished with a selection of delicious snacks including Yum Cha (Dim Sum and tea) service in Club Premier, redefining the concept of in-flight comfort food.

The stylishly appointed Sky Bars are the place to enjoy fine champagne, canapés and cocktails and to relax with companions or fellow passengers.